Kirsten P. Recipe Reviews (Pg. 1) - Allrecipes.com (10080564)

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Kirsten P.

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Balsamic Chicken

Reviewed: Sep. 1, 2009
Very flavorful, I wasn't expecting it to taste so amazing.
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Stuffed Peppers with Turkey and Vegetables

Reviewed: Sep. 1, 2009
Delicious recipe, and very versatile.
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Easy Vodka Sauce

Reviewed: Sep. 1, 2009
I can't believe how much flavor this has. I attempted to make a pink sauce before, but the vodka really pumps up the flavor. I cut down on the time in each section because I was in a rush, and it still came out great.
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Alice Chicken

Reviewed: Sep. 1, 2009
Fantastic recipe. Tastes just like the Alice Chicken from Outback steakhouse.
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Chocolate Ganache

Reviewed: Dec. 2, 2007
Great recipe. It's incredibly simple, but it has a nice flavor.
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Better Than Best Fried Chicken

Reviewed: Dec. 2, 2007
This chicken was fantastic. We deep fried it and it came out a delicious, golden crispy texture. I've fried chicken before but it always came out a little dry or burnt, and always had issues with the batter falling off, but this one was perfect.
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Creamy Bratwurst Stew

Reviewed: Aug. 12, 2007
It tasted pretty good but the sauce was very grainy.
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Asian Orange Chicken

Reviewed: Jul. 16, 2007
Great flavor -- not exactly like Panda Express, but still quite good. I used a lot of black pepper to give an extra kick.
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Shrimp and Peanut Butter Noodles

Reviewed: Jul. 8, 2007
Very tasty. The noodles were a bit overcooked and mushy, will definitely cook less next time. The sauce was quite delicious.
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Bratwurst Potato Skillet

Reviewed: Jul. 8, 2007
This dish has great flavor! I used lemon juice instead of orange juice, and used green onion for the onion because it was what I had on hand. I was looking for something different to do with brats and this is definitely a recipe I will use again.
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Dessert Crepes

Reviewed: Jul. 8, 2007
Great recipe! The hardest part is definitely flipping the crepe over without getting the sides bent under -- I guess that will take practice. As a filling I used cream cheese and a few raspberries. I drizzled it with raspberry jelly and served with a scoop of vanilla ice cream -- delicious!
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