My 4 grown up kids love chicken wings and either do them in the turkey fryer for a football game or buy them in a frozen box. I decided to try this recipe but in the oven and they were amazing. I increased the spices, rolled in flour mix and let sit for 90 minutes in fridge. Sprayed with Pam, put in 400 oven and flipped after about 30 minutes. They were amazing on their own but rocked when we dipped them in one of my homemade sauces, honey/garlic, buffalo and barbque. My daughter loved them and grandson gave them his finger licking approval. What I like is that when I have company I will be able to prepare the sauces ahead, have the wings floured and ready for the oven.....no stress entertaining. I may try baking them, put in individual sauces, then reheat for about 10 minutes before serving???? Anyway, I won't be deep frying them anymore, tasted better in oven. Thanks
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My 4 grown up kids love chicken wings and either do them in the turkey fryer for a football...