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Tuna Curry in a Hurry

Reviewed: Apr. 17, 2007
Tried this last night. I used olive oil instead of butter, and ended up adding some canned tomatoes because the sour cream flavor was pretty overwhelming. It turned out alright, but this was definately far too sour creamy and not enough curry. Stil, tasted pretty good with some brown rice and a little salt. I will make this again, but I'll use plain yogurt next time and plan on adding tomatoes ahead of time.
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