juaner Recipe Reviews (Pg. 1) - Allrecipes.com (10080278)

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Sausage Hash

Reviewed: Jul. 7, 2010
I used precooked andouille sausage and added a jalapeno and some garlic. I used my meat grinder to puree the sausage, peppers, onions, garlic, and carrots. This way the flavor was distributed and the potato texture stood out more. I added some butter to smooth it out as well. The kids didn't like the spice of the andouille, but I sure did.
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Cashew Snaps

Reviewed: Jun. 17, 2010
I looked at the recipe and thought it could use a little more flavor, so I added 1 tsp. of vanilla to the wet mix and 1/4 tsp of ginger and a pinch of cloves to the dry mix and it turned out great. The baking time was closer to 12 minutes, but i prefer my cookies a bit more chewy than crispy.
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Morelos Salsa Verde

Reviewed: Dec. 19, 2006
This recipe is great for chip dipping as well as for use as a marinade. We used it to marinade chicken breasts and they turned out really juicy and flavorful. It also worked wonders on a pork loin we grilled. I'd suggest soaking the meat over night for full effect.
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21 users found this review helpful

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