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I did not have whole wheat flour on hand or powdered milk, so I used this recipe as a "base" and did the following. 1 1/2 cups rye flour, 1 cup white, the garlic, wheat germ egg, bacon grease and water as in recipe. I then added a splash of milk, few shakes of parmesan/ramano cheese, and chicken bouillion. Smalls good!

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3 users found this review helpful

German Sour Cream Twists

Reviewed: Feb. 8, 2010

Yum. Super special.

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1 user found this review helpful

Alfredo Sauce

Reviewed: Jul. 27, 2009

Absolutely perfect EVERY time. The bottled stuff makes me want to hurl. This is the real deal with none of the junk the bottled artificial stuff has in it. so easy, why would you not make it homemade?

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2 users found this review helpful

Pesto Turkey Burgers

Reviewed: Jun. 14, 2009

I will say I changed it to fit my taste! Used fresh basil, feta and garlic, no pesto. Used some bread crumbs..

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4 users found this review helpful

Annemarie's Lemon Bars

Reviewed: Apr. 6, 2008

hola!

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2 users found this review helpful

Low-Fat Lemon Poppy Seed Muffins

Reviewed: Jan. 18, 2008

My daughter cut the sugar by 1/2 C, used half the amount of poppyseeds, and made these in my larger muffin tins. These were not sticky at all (?) and I could really taste the lemon. She say's "They are very delicious." We dusted with powdered sugar once cool...yum!

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37 users found this review helpful

Four Egg Yellow Cake

Reviewed: Jul. 8, 2007

Finally the moist cake I've been looking for-I used all butter and made my own chocolate icing.Great.In fairness if you are not used to making scratch cakes,give a few times to perfect your technique here. You can't expect to have your first scratch cake come out great and must follow directions.Ingredients act differently if not done according to directions. It's a keeper and am adding a pic. Will say though it was hard to get out of greased pan, will use parchment on bottom next time.

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65 users found this review helpful