Lori Recipe Reviews (Pg. 1) - Allrecipes.com (10080170)

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Lori

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Quick Yeast Rolls

Reviewed: Dec. 25, 2013
Our new standard. Used butter and rolls were golden colored and wonderful!
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Cinnamon-Apple Cake AKA Hanukkah Cake

Reviewed: Dec. 9, 2012
Okay, this was great. I followed the recipe. It was moist and so flavorful. I don't think I have ever tried a recipe here and liked it so much. This is a keeper and I will add it to my favorites.
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Photo by Lori

Chicken Pot Pie IX

Reviewed: Nov. 10, 2012
Great recipe. Only things I did differently for more flavor: after sauteing the onions along with two cloves of garlic salt/pepper in olive oil and 1 T butter, I actually added the diced carrots and potatoes, I did do the fresh beans in water however. All veggies were partial cooked so as not to get soggy. I added the chopped chicken to the broth and thickened as indicated in this recipe. It turned out great.
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Dog Biscuits I

Reviewed: Jan. 5, 2012
I did not have whole wheat flour on hand or powdered milk, so I used this recipe as a "base" and did the following. 1 1/2 cups rye flour, 1 cup white, the garlic, wheat germ egg, bacon grease and water as in recipe. I then added a splash of milk, few shakes of parmesan/ramano cheese, and chicken bouillion. Smalls good!
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5 users found this review helpful

German Sour Cream Twists

Reviewed: Feb. 8, 2010
Yum. Super special.
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2 users found this review helpful

Alfredo Sauce

Reviewed: Jul. 27, 2009
Absolutely perfect EVERY time. The bottled stuff makes me want to hurl. This is the real deal with none of the junk the bottled artificial stuff has in it. so easy, why would you not make it homemade?
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3 users found this review helpful

Pesto Turkey Burgers

Reviewed: Jun. 14, 2009
I will say I changed it to fit my taste! Used fresh basil, feta and garlic, no pesto. Used some bread crumbs..
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6 users found this review helpful

Annemarie's Lemon Bars

Reviewed: Apr. 6, 2008
hola!
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3 users found this review helpful

Low-Fat Lemon Poppy Seed Muffins

Reviewed: Jan. 18, 2008
My daughter cut the sugar by 1/2 C, used half the amount of poppyseeds, and made these in my larger muffin tins. These were not sticky at all (?) and I could really taste the lemon. She say's "They are very delicious." We dusted with powdered sugar once cool...yum!
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39 users found this review helpful
Photo by Lori

Four Egg Yellow Cake

Reviewed: Jul. 8, 2007
Finally the moist cake I've been looking for-I used all butter and made my own chocolate icing.Great.In fairness if you are not used to making scratch cakes,give a few times to perfect your technique here. You can't expect to have your first scratch cake come out great and must follow directions.Ingredients act differently if not done according to directions. It's a keeper and am adding a pic. Will say though it was hard to get out of greased pan, will use parchment on bottom next time.
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82 users found this review helpful

 
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