Beth Recipe Reviews (Pg. 2) - Allrecipes.com (10080052)

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Easy Pasta Chicken

Reviewed: Nov. 24, 2007
Great recipe! I substituted 1 box of spaghetti and added a can of chicken broth. Then I added basil, garlic salt, and red pepper. For the chicken, I used flour, spices, and egg to pan fry the chicken. It was fantastic with the pasta!
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2 users found this review helpful

BUSH'S® Best 3-Bean Chili

Reviewed: Nov. 10, 2007
This chili recipe has become a family staple because it is so adaptable. The flavor is pleasing to everyone at the basic level. I like more spice so I add jalapenos, my sister likes moresweet so she adds more cinnamon and some nutmeg. The previous reviewer was confused as to if you drain the beans or not. Do not drain the beans as the juice acts as the liquid base of the chili. I recommend making it exactly as the recipe calls once and then trying new variations each subsequent time!
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2 users found this review helpful

Hearty Beef Stew

Reviewed: Nov. 5, 2007
This recipe was just okay. Very bland. I doubled it and cooked it in the crockpot on high, and it was fully cooked in 5.5 hours. That said, the flour clumped slightly and even though I tried to add more seaoning it seemed very bland. I didn't have any bay leaves and that probably would have helped tremendously. While I didn't like the recipe, my fiance really enjoyed it. I agree with previous reviewers that this recipe is a good start but needs work on the flavor.
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Oct. 28, 2007
Very good marinade. I only had garlic salt, and it was a mistake to use it. The garlic salt made the marinade too salty, definitely make sure you use garlic powder as the resipe calls for! Otherwise the flavor was pretty great!
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210 users found this review helpful

Curried Cumin Potatoes

Reviewed: Oct. 28, 2007
I took the advice of the reviewer who said to pan fry the potatoes in the seasoning prior to cooking. This definitely helped. I like a lot of spice and flavor, so the cilantro was a great addition. The potatoes were best the following day.
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1 user found this review helpful

Bacon-Wrapped Scallops with Cream Sauce

Reviewed: Sep. 4, 2007
These scallops were amazing! The sauce was the perfect compliment to the bacon wrapped scallops. Also very easy to make.
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5 users found this review helpful

Stuffed Jalapenos III

Reviewed: Sep. 4, 2007
Just fantastic! I made 40, cooked them all at one time in the oven and they were nice and soft (perfectly done) at 400 degrees for 30 minutes.
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1 user found this review helpful

Ultimate Double Chocolate Cookies

Reviewed: Dec. 19, 2006
Best chocolate cookie ever! Delightfully chewy and a nice pure chocolate taste. We left out the coffee and the cookie was amazing.
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2 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 19, 2006
Incredible toffee recipe and very easy to follow. This was my first time making toffee and it turned out perfectly. I chopped almonds and sprinkld them on the parchment, then poured the hot toffee over the almonds. On top I spread chopped pecans over the chocolate. Friends, family, and coworkers have raved about and asked for this toffee recipe. I will definitely be making this toffee again.
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0 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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