Lovelymrl Recipe Reviews (Pg. 1) - (10080008)

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Cheese Ball

Reviewed: Dec. 19, 2006
Very easy and is a big party hit! I always keep creamcheese in the fridge and this is a last minute, oh my goodness, what can I whip up in a few minutes, kind of recipe. If you are in a hurry, don't roll it in the nuts, just add the entire amount of nuts and shape the ball w/a spoon in the center of a plate. Decorate the edges of the plate w/crackers & bread chunks. The salt content is a bit high. I use 1/2 tsp. If you are looking to add some color, chop 1/2 cup of cranberries. I found that any type of nuts work--chop finely. Word of advice on the pineapple, drain drain drain drain. Use papertowels or a cheesecloth and get that juice out. Excellent recipe.
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