Bilqis Recipe Reviews (Pg. 1) - Allrecipes.com (10079991)

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Apple Squares

Reviewed: Apr. 20, 2014
OMG, I loved this recipe. I did tweak it a bit. I doubled the recipe since I used a 13x9 pan. I read some reviews, and ended up putting 2 cups of apples into the bars. I did at some nutmeg just to have something extra. I also put in around a teaspoon more of vanilla because why not? Lastly, I added almond milk to the recipe. After cooking for around 30 minutes, the bars came out fantastic, and were reminiscent of coffee cake, much to the enjoyment of my family. Also, for the topping, I just played it by sight. I poured a little cinnamon in a bowl and a little more sugar and mixed. After pouring the topping on top, I would make more depending on how covered the top of the dessert was. All in all, it was amazing, and am definitely stashing this recipe away.
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Exquisite Yeastless Focaccia

Reviewed: Sep. 5, 2013
I've been looking forever for a focaccia bread recipe without yeast because I have never really used yeast before. I used the dough recipe to make a dessert focaccia bread stuffed with a plum filling by adding sugar to the dough instead of salt and it turned out wonderful. Will definitely look to this again, and could probably apply this recipe to different dessert pastries by changing the recipe up a little.
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2 users found this review helpful

Mexican Casserole

Reviewed: May 27, 2012
My family loved it alot. My dad even ate it before I put it in the oven and loved it. I didn't have cream of mushroom soup so I used sour cream, and it still turned out good. I also used refried beans because I didn't have any ranch-style beans, and used flour tortillas after reading the reviews. I added seasonings like tumeric and the chili powder called for in the recipe since I didn't have any taco seasoning. All in all, it was delicious, and will make it again using cream of mushroom soup and taco seasoning. It's definitely a keeper.
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Gramma's Apple Bread Pudding

Reviewed: May 27, 2012
Instead of directly following the recipe, I used CATJENKINS's steps and found out it saved me a lot of time. Also, I will have to double the recipe next time because my bread pudding was less than an inch thick. Also the time set was a little too long because my bread pudding came out slightly burnt, which might be because of its thinnest. Will try it again since my family liked it so much last time.
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Easy Swedish Apple Pie

Reviewed: May 27, 2012
My family loved this recipe so much I had to make two! I followed what other reviewers said and added 1 tablespoon of white sugar, 1 tablespoon of brown sugar, and 1 tablespoon of cinnamon. Even my sister who doesn't like apple pie was telling me over and over how she loved the crust. Will definitely use again.
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3 users found this review helpful

Autumn Cheesecake

Reviewed: Dec. 2, 2011
I'm actually thinking of making this cheesecake for my birthday (my first cheesecake ever) and I'm relatively new to the whole baking scene. How exactly would you do a water bath since it is so highly recommended by all of the reviewers. Plz get back to me as soon as possible.
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Restaurant-Style Hashbrown Casserole

Reviewed: Jul. 21, 2007
It is the hashbrowns I remember my dad made.Just with cheese.
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