I actually enjoyed this a lot, but I changed it which is why I've only given it 3 stars as written. I'd give it 5 stars with the changes. I used a 14 1/2 oz can of salmon and not the 7 oz that was called for in the recipe. I also left out the celery only because I didn't have any, and didn't bother sauteing the onion. I used the liquid from the can of salmon in place of the milk and I also added about a half tsp of dillweed to the salmon mixture, and then used another half tsp in place of the fresh dill in the sauce. I halved the other ingredients for the sauce, and it was the perfect portion of sauce to accompany double the amt of salmon. Next time I may make patties and fry them, as I like the outside a little brown and crusty.
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I actually enjoyed this a lot, but I changed it which is why I've only given it 3 stars as...