jenny Recipe Reviews (Pg. 1) - Allrecipes.com (10079816)

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Don't Want to Cook Monday Chicken

Reviewed: Nov. 2, 2007
My husband loved this! The only changes I made were to use horseradish mustard- then doubled the amount called for, and used a fire roasted vegetable blend for the bottom layer. (roast potatoes, broccoli, green beans, red peppers and onions from Schwann's- Made the dish taste even better and looked pretty, too!) I'll be making this one again!
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Michelle's Blonde Chicken Chili

Reviewed: Feb. 24, 2008
I had to remind myself that I was making chili, not tortilla soup because that's what it reminded me of... And it's a great chili! Mexican/monterey jack cheese is huge in adding to the flavor of this. A little sour cream helps too! I made this in the slow cooker. I put in everything on med/med high, let the chicken cook, then shredded it and put it back in to cook longer. I halved the recipe as well and still had dinner for four and lunch the following day. I used 1 1/2 lbs of chicken, 2 T dried onion, 1 cup broth, 1 can chiles, 2 cans beans, 2 t. minced garlic, 2 t. cumin, 1 t. oregano, 1 t cilantro, 1/2 t. red pepper and 1/2 t. chili powder. I also added a can of mexican style tomatoes- added flavor and eye appeal! My husband loved it too- as many have said, better the second day!
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3 users found this review helpful

Grilled Bruschetta Chicken

Reviewed: Sep. 13, 2008
Delicious and eye appealling- great for guests. I like to make the bruschetta mixture a couple hours ahead of time to allow the flavors to meld and be free of that while guests are over. Great flavor!
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Easy Broccoli Quiche

Reviewed: Nov. 3, 2008
Yummers! The great thing about this recipe is that you can play with it and make it suit your own tastes by adding your own flair. We like it with ham and whatever kinds of cheese I have on hand. Makes great leftovers too!
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Autumn Cheesecake

Reviewed: Nov. 10, 2008
My first attempt at cheesecake at it did not disappoint! I used lots of suggestions- bowl of water, microwave apples, and diced apples in small pieces. I actually included half of the water from the apples because it had the sugar and cinnamon in it and looked to good to waste. Turned out great! I left it in the over for a half hour after it was baked as well. Quite a bit of work, but worth it. It's delish!
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Chicken Pot Pie II

Reviewed: Nov. 10, 2008
This was really good, but still did not have the tang I'm looking for. I will try this again using more chicken broth and some cream, or maybe even a little cream cheese. I used two pie crusts (refrigerated) and everyone was glad I did. I know it was good because there were no left overs!
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Chicken Enchiladas II

Reviewed: Nov. 10, 2008
We love these! Not authentic, but yummy and pretty easy...
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Easy Mexican Casserole

Reviewed: Nov. 12, 2008
Yummers! I wasn't sure how this would turn out in terms of both taste and eye appeal as it was cooking, but we scooped it over lettuce and it made one of the best taco salads I've ever had- the meat actually stayed hot! I took the suggestions of many others and added 1/2 packet of taco seasoning to the gr. beef, omitted the gr. onion, chili beans, olives, and tomato. Instead used black beans, green chiles and a can of diced tomatoes. 1 to 1 1/2 cups of sour cream is plenty. Our whole family ate it up.
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Beer Butt Chicken

Reviewed: Jun. 21, 2009
Tried for the first time today for Father's day and the hubby loved it as well as the kids! Followed recommendation of others and added rosemary to the beer and montreal chicken seasoning to the butter, otherwise followed as written. It took a little less than two hours on our grill. I served it with Foil Wrapped Veggies from this site. Great complimentary flavors!!
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Slow Cooker Vegetable Soup

Reviewed: Feb. 2, 2011
This is sooo good! I've made this soup several times. The first time exactly as written, but have found that using beef broth or beef consomme gives it a much fuller, richer broth. Also, adding thyme as an ingredient really made it complete. A great winter meal-You'll love it!
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Cream Puff Dessert

Reviewed: Feb. 8, 2011
Yummers! I used vanilla pudding and it was divine. The cream cheese with the pudding makes it rich and really irresistible!
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Golden Broccoli Bake

Reviewed: Oct. 16, 2011
I did change the recipe a bit to suit what I had in the pantry/fridge. I added garlic and mushrooms to the ground beef as it cooked and used tater tots on top instead of mashed potatoes. A yummy and easy twist. I used fresh broccoli, but will steam or add it to the hamburger mixture next time. I totally forgot to add the egg-- but it still turned out great. My non-broccoli eaters ate it up!
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4 users found this review helpful

Spiced Slow Cooker Applesauce

Reviewed: Oct. 16, 2011
Yummers! Great by itself or on oatmeal- and it couldn't be easier.
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My Chili

Reviewed: Apr. 22, 2012
Easy and tasty- my husband really liked it.
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Balsamic Chicken

Reviewed: Apr. 23, 2012
Made exactly as stated and it was a hit with the whole family! I doubled the recipe so had to use two pans on the stove. One pan got more sauce in it when I put the chicken in and it didn't have the nice glaze the pan with less sauce did. Both tasted great- but the glazed chicken was prettier.
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Apple Cake I

Reviewed: Apr. 23, 2012
I made this when my in-laws were here for a long weekend and they asked me to make a second since we gobbled up the first! After reading other reviews I used 2/3 cup oil and 1cup white sugar and 1/2 cup brown sugar. Yummy!
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Caesar Salad Supreme

Reviewed: Apr. 23, 2012
Yum- skipped the anchovies.
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Chocolate Sauce

Reviewed: Apr. 21, 2013
I have made this recipe at least 10 times with the exact ingredients listed and it is delicious! My boys can't tell the difference (I saved an old Hershey's bottle and put it in there) The only change I make is that I let it boil on low for 5 minutes to thicken it, and it also thickens as it chills. Try it- you'll like it!
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Baked Teriyaki Chicken

Reviewed: Jun. 21, 2013
Made this in the slow cooker. Wasn't sure b/c the ingredients seemed so simple, but tried it anyway b/c of the great reviews. Made it exactly as stated, just poured the sauce over the chicken. After a couple hours it didn't look like enough sauce so I made another batch of sauce and poured it in. After about 6 hours on low I shredded the chicken and let it go for another hour or so. We loved it and were surprised by the full flavor of the sauce. My husband suggested adding pineapple (as have other reviewers) so I'll be trying that next time. Delicious!!!
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Tangy Slow Cooker Pork Roast

Reviewed: Aug. 28, 2013
Pleasantly surprised! Per reviews I only changed two things- used brown sugar and balsamic vinegar. Put 2 lb frozen pork loin in slow cooker at 10:00 with carrots and potatoes. Everything was just right at 5:30.
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