jenny Recipe Reviews (Pg. 3) - Allrecipes.com (10079816)

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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 4, 2007
I was surprised at how delicious this was- I'm not a gravy person, but this was tasty! I actually ended up using a 2 lb. arm roast- it's hard to find bigger cuts around here... I shook on some garlic powder before putting it in the roaster. I only used one can of soup and substituted a full can of beef broth for the water. After 3 1/2 hours it was tender and wonderful! The gravy was basically the consistency of water, so I added some flour to thicken it up and voila- gravy! Salty, but that's probably why I liked it. My husband loved it and thinks I actually know how to cook now.
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Artichoke Chicken

Reviewed: Nov. 2, 2007
This was great! I followed the suggestion of others and used low-fat sour cream and low-fat mayo. We really liked it! I'll make again.
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Don't Want to Cook Monday Chicken

Reviewed: Nov. 2, 2007
My husband loved this! The only changes I made were to use horseradish mustard- then doubled the amount called for, and used a fire roasted vegetable blend for the bottom layer. (roast potatoes, broccoli, green beans, red peppers and onions from Schwann's- Made the dish taste even better and looked pretty, too!) I'll be making this one again!
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Beef Noodle Soup

Reviewed: Nov. 2, 2007
Yummy! I put all ingredients except the egg noodles in the slow cooker for about 6 hours and the meat was soooo tender and the flavors melded perfectly. Adding egg noodles at the end of cooking helped keep them firm. The egg noodles also made this enticing for our two little ones. This one's a keeper!
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Spicy Pizza Soup

Reviewed: Nov. 2, 2007
We really liked this recipe. Based on other reviews of soup being too thick I only used one can of tomato sauce. I also used Jimmy Dean Italian sausage (no casings) and it tasted terrific! I also used another reviewer suggestion and did not add pasta to the soup at all. I just poured the soup over the pasta until the pasta was swimming in it. Pasta stayed firm and was delicious. Made great leftovers too!
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Quick and Easy Chicken Noodle Soup

Reviewed: Mar. 23, 2007
Yummy- not as good as Mom's, but tasty!
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Salsa Chicken

Reviewed: Feb. 26, 2007
So easy and so good- my kids even ate it. I used Pace picante sauce because it's all we had and it was terrific.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 26, 2007
I'm not a BBQ fan, but this was really good. My husband wants me to make it again and shred it to serve on buns, as someone else suggested. Tasty!
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Easy Taco Casserole

Reviewed: Feb. 26, 2007
This definitely tasted like a taco! It seemed to be missing something though. Maybe more salsa would help. My husband liked it and kids ate it too! But it's something you have to be in the mood to have. Made a good taco salad.
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Quick Chicken with Asparagus and Provolone

Reviewed: Feb. 26, 2007
Made this for dinner and my husband raved over it and wants to serve it when his parents visit! My two picky boys even ate it sans asparagus. I pounded the chicken first, and used a cup of broth and 1/2 cup white wine, fresh asparagus and given amounts of egg and bread crumbs to make six chicken breasts. Delicious with a great presentation. The extra sauce was poured on the egg noodles I served as a side. Yum!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 15, 2006
Delicious! I used the tip from others and put whole chicken breasts in (uncooked) and after a few hours took them out, shredded them and put them back in the soup. Garnishing with sour cream puts it over the moon! Healthy, too!
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World's Best Peanut Butter Fudge

Reviewed: Dec. 15, 2006
This was my first time making fudge and I'm glad I chose this recipe! It turned out great! So easy and so good!
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Displaying results 41-52 (of 52) reviews
 
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