jenny Recipe Reviews (Pg. 1) - Allrecipes.com (10079816)

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Salisbury Steak

Reviewed: Jan. 3, 2014
Made this as stated except doubled the gravy (but not the ketchup). My husband really liked it, one son liked it, the other ate 3 helpings! He even said it was 'better than school's' which I am choosing to take as a compliment.
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1 user found this review helpful

Fried Rice Restaurant Style

Reviewed: Dec. 1, 2013
So I tried this recipe at the last minute and kept my fingers crossed. I didn't have any enriched rice and brown rice would've taken too long, so I went w/ good ol' minute rice. Cooked the rice in chicken broth as recommended. Used a cup of frozen peas and carrots. Also added pre-cooked non-breaded cut up chicken tenders. It was a huge hit! I was asked to make more tomorrow night and to make double so there would be leftovers. My boys did rock paper scissors to see who would get the bit that I left in the pan. One of my best throw-together dinners ever!
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7 users found this review helpful

Napa Cabbage Salad

Reviewed: Aug. 28, 2013
loved the crunchies! Got a similar recipe from a friend- measurements slightly different- 2 bags cabbage, 1/4 cup butter, 1 cup oil, 3/4 cup sugar 1/2 cup cider vinegar.
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Sloppy Joes II

Reviewed: Aug. 28, 2013
Pretty good! Classic taste and easy to make.
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Tangy Slow Cooker Pork Roast

Reviewed: Aug. 28, 2013
Pleasantly surprised! Per reviews I only changed two things- used brown sugar and balsamic vinegar. Put 2 lb frozen pork loin in slow cooker at 10:00 with carrots and potatoes. Everything was just right at 5:30.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 21, 2013
Made this in the slow cooker. Wasn't sure b/c the ingredients seemed so simple, but tried it anyway b/c of the great reviews. Made it exactly as stated, just poured the sauce over the chicken. After a couple hours it didn't look like enough sauce so I made another batch of sauce and poured it in. After about 6 hours on low I shredded the chicken and let it go for another hour or so. We loved it and were surprised by the full flavor of the sauce. My husband suggested adding pineapple (as have other reviewers) so I'll be trying that next time. Delicious!!!
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Chocolate Sauce

Reviewed: Apr. 21, 2013
I have made this recipe at least 10 times with the exact ingredients listed and it is delicious! My boys can't tell the difference (I saved an old Hershey's bottle and put it in there) The only change I make is that I let it boil on low for 5 minutes to thicken it, and it also thickens as it chills. Try it- you'll like it!
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3 users found this review helpful

The Best Gluten Free Brownies Ever...Seriously

Reviewed: Apr. 4, 2013
These were delicious! I didn't tell my boys they were gluten-free and they couldn't tell the difference. I made just as stated. The only difference was that I used a pre-blend of gluten-free flour (Pamela's- really good and easy to use). I was curious about no baking soda, but I did not add it and the brownies came out thick and fudgy. The batter looked exactly the same when it came out of the oven as it did when it went in! I will definitely make these again and might add baking soda just to satisfy my curiosity... UPDATE- I did add baking soda the second time I made these. They puffed way up and then fell when they came out of the oven. This time the brownies were much darker and not as dense, much more the texture and color of a box brownie mix. Thanks, Lindsay these are delicious either way!!
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11 users found this review helpful

Basil Tomato Soup

Reviewed: Apr. 23, 2012
we enjoyed this
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1 user found this review helpful

Caesar Salad Supreme

Reviewed: Apr. 23, 2012
Yum- skipped the anchovies.
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2 users found this review helpful

Apple Cake I

Reviewed: Apr. 23, 2012
I made this when my in-laws were here for a long weekend and they asked me to make a second since we gobbled up the first! After reading other reviews I used 2/3 cup oil and 1cup white sugar and 1/2 cup brown sugar. Yummy!
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1 user found this review helpful

Balsamic Chicken

Reviewed: Apr. 23, 2012
Made exactly as stated and it was a hit with the whole family! I doubled the recipe so had to use two pans on the stove. One pan got more sauce in it when I put the chicken in and it didn't have the nice glaze the pan with less sauce did. Both tasted great- but the glazed chicken was prettier.
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2 users found this review helpful

My Chili

Reviewed: Apr. 22, 2012
Easy and tasty- my husband really liked it.
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1 user found this review helpful

Baked Sweet Potatoes

Reviewed: Nov. 13, 2011
Yummers!! I opted for a little rosemary and thyme instead of oregano, and cut the pieces smaller. Sooo good! I always get compliments and questions about how they were cooked when serving to guests.
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11 users found this review helpful

Spiced Slow Cooker Applesauce

Reviewed: Oct. 16, 2011
Yummers! Great by itself or on oatmeal- and it couldn't be easier.
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2 users found this review helpful

Golden Broccoli Bake

Reviewed: Oct. 16, 2011
I did change the recipe a bit to suit what I had in the pantry/fridge. I added garlic and mushrooms to the ground beef as it cooked and used tater tots on top instead of mashed potatoes. A yummy and easy twist. I used fresh broccoli, but will steam or add it to the hamburger mixture next time. I totally forgot to add the egg-- but it still turned out great. My non-broccoli eaters ate it up!
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4 users found this review helpful

Cream Puff Dessert

Reviewed: Feb. 8, 2011
Yummers! I used vanilla pudding and it was divine. The cream cheese with the pudding makes it rich and really irresistible!
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3 users found this review helpful

Slow Cooker Vegetable Soup

Reviewed: Feb. 2, 2011
This is sooo good! I've made this soup several times. The first time exactly as written, but have found that using beef broth or beef consomme gives it a much fuller, richer broth. Also, adding thyme as an ingredient really made it complete. A great winter meal-You'll love it!
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jun. 21, 2009
This was easy and pretty good, but not great. Easy way to use leftover chicken. Used flour tortillas since it was all I had. Might try again with corn.
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2 users found this review helpful

Beer Butt Chicken

Reviewed: Jun. 21, 2009
Tried for the first time today for Father's day and the hubby loved it as well as the kids! Followed recommendation of others and added rosemary to the beer and montreal chicken seasoning to the butter, otherwise followed as written. It took a little less than two hours on our grill. I served it with Foil Wrapped Veggies from this site. Great complimentary flavors!!
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2 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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