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Fabulous Beef Tenderloin

Reviewed: Nov. 30, 2012
Used this recipe for Thanksgiving. We had 6# of beef tenderloin and it turned out perfect. The time was perfect and I used a meat thermometer just to be sure and it came out beautifully! This was a very easy meal to prepare for a group of people (we had 10 adults). I did use low salt soy sauce and salted butter and wouldn't change a thing. Also, 2# of whole mushrooms the last 15 minutes. Mmmmmm!
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