Opal Recipe Reviews (Pg. 1) - Allrecipes.com (10079707)

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Vietnamese Tofu Salad

Reviewed: Apr. 1, 2007
This was a very refreshing salad. I used lemon juice instead of lime since it was all I had on hand. I also added 1 diced tomato for some color.
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Dried Cherry Cake

Reviewed: Mar. 28, 2007
Very moist and delicious cake. I used cranberries and strawberry yogurt (that's all I had in the fridge) and it turned out great. After draining the fruit and patting it dry, I coated it with a little bit of flour before adding it to the cake batter (kept the fruit from all sinking to the bottom of the cake). Next time, I will try apricot and peach yogurt.
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Pistachio Cake IV

Reviewed: Mar. 13, 2007
Very moist cake. Used 1/2 cup of chocolate syrup (becuase I ran out) but it still tasted chocolatey. I baked the cake in a 13x9in. pan for 35 min. instead of using a tube pan.
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Asian Salmon

Reviewed: Jan. 29, 2007
I made this for my parents and they LOVED it! It's a new family favorite. Like others had suggested, I doubled the amount of marinade, added about a tablespoon of grated ginger, and used green onions instead. I served the salmon with white rice and a mixed green salad with sesame ginger dressing.
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