twistedsisterl Recipe Reviews (Pg. 1) - Allrecipes.com (10079689)

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Kentucky Biscuits

Reviewed: Sep. 21, 2014
These are delicious, warm out of the oven served with butter and jam, my family devored them. Where it calls for milk I used 1/2 milk and 1/2 unsweetened soy milk because of my lactose sensative son.
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Oven Roasted Teriyaki Chicken

Reviewed: Apr. 11, 2013
This is the best recipe for teriyaki chicken I have tried, and I have tried a few. Due to my youngest son's food sensitivites I had to switch out wheat flour in place of cornstarch and brown sugar/stevia blend in place of splenda. The rest I kept the same. i did bake it at a lower temperaturem,375, for longer, 1.5 hours, and everyone loved it. A keeper!
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Cranberry Apple Pie II

Reviewed: Nov. 29, 2012
One of the best pies I have ever made! I used 16 oz of homemade cranberry sauce and then covered the pie with tinfoil until the last 15 minutes. It turned out perfect. Should have taken a picture, but we gobbled it down.
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Low Carb Zucchini Pancakes

Reviewed: Aug. 27, 2012
We were impressed! My husband said 'best zucchini he ever had'. We eat diabetic friendly, and I have lots of zucchini in the garden. Even my boys thought it was 'edible'. This is easy to make as the Zucchini is easy to shred, getting the water out of it was the difficult part. I didn't have basil leaves, and I used shredded Mexican blend cheese, but I kept everything else the same. I noticed it took longer to cook on each side than stated, but that was probably because of the water content.
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 7, 2012
I used unsweetened Silk milk and canola oil as substitutes...and hopefully it didn't deviate from the original recipe too much. It was wonderful, my family loved it.
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1 user found this review helpful

Vegetarian Gravy

Reviewed: Sep. 24, 2011
this was the best gravy! I didn't have nutritional yeast, and I didn't have vegetable broth so I used chicken broth, but it was delicious, and no lumps! I made it for my dad, who is sick with chemo, and he thought it was wonderful! Next time I will make it vegetarian.
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Chocolate Scotcheroos

Reviewed: Mar. 12, 2010
Wow, these are soooo good...and easy to make.
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Herb Turkey Rub

Reviewed: Nov. 28, 2009
This definately a great rub. It has a lot of the same herbs as a 'poultry seasoning' you can buy at the store. We brined the turkey for 24 hours, then rubbed the rub on it and covered it and let it sit in the fridge for another 24 hours before baking. the turkey was very moist and the taste was wonderful.
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4 users found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 28, 2009
This was by far the most sumptious cheesecake I have ever made! We are a gluten free family so I used Midal's GF gingersnap cookies and almond flour for the crust. As for the cheesecake part I forgot to buy heavy cream and allspice, so I used half & half and extra cinnamon. I read Peggy Faulk Ellender's tips on how she bakes cheesecakes from this site and she is right. Not one single crack and my cheesecake was a good 3" thick! Unbelieveable. I also used an extra pie plate with water in it on a lower rack for my 'water bath'. As for taste this cheesecake is not overly rich, it's easy to eat a full piece and enjoy it without it being too much. I will definately make this again.
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5 users found this review helpful

Oat Whole Wheat Bread

Reviewed: Oct. 20, 2009
This is my recipe...though named differently by the allrecipes crew. Just so you know...I always grind the oatmeal into a 'flour' before adding, there are no 'chunks' in this bread. Also, all recipes states this should be put into 2 loaf pans...not so. If you have used 2 cups of milk...then this should go in one large loaf pan. This big loaf really should be crusty on the outside and soft and moist on the inside.
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86 users found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Sep. 23, 2009
We liked the stuffing, especially nice for a gluten-free, diabetic family like mine... but the peppers were not cooked all the way...and after more cooking they were kind of tough. I have cooked stuffed bellpeppers covered in a microwave...I think I'll try this again but cook the dish in the micro.
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3 users found this review helpful

Italian Sausage Soup

Reviewed: Sep. 10, 2009
Wow! I wasn't expecting this to be that good. I didn't have italian sausage at home so used locker beef sausage and 1/2 of polska kielbasa. I never thought zucchini would be good in soup and I was really surprised to find I fished that out first with each bowl. I added 1 can chicken broth with the beef broth. My husband is diabetic so I never added any noodles/rice or such. This is a perfect, healthy, deliciously diabetic-friendly soup. I am making it again tonight!
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Key West Chicken

Reviewed: Aug. 11, 2009
I think I over-marinated the chicken, ended up being about an hour and a half before I got it on the grill. I followed the recipe exactly otherwise, but it was too salty. I quickly made Peanut Sauce I from this site to go with it and it saved the day.
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Unbelievable Chicken

Reviewed: Jul. 15, 2009
Yummy! I made the recipe as stated with 2 exceptions...I didn't have a lime and I used Splenda brown sugar blend. I was only able to let it marinade for 2 hours, but I used 'chicken strip' sized breasts and it seemed ample time. It was really, really good. I served it with Peanut Sauce I from this site...because Peanute sauce I makes the world a better place.
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Roasted Garlic Cauliflower

Reviewed: Jul. 15, 2009
Nice way to eat cauliflower. I lowered the temprature to 390 - in a convection oven. I just had the parmesan in the can and dried parsley, but it was still really good and done in 25 minutes.
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3 users found this review helpful

Exquisite Pizza Sauce

Reviewed: May 15, 2009
I did not think this was exquisite, but it was pretty darn good. My husband liked it, and he's pretty picky about his pizza sauce. I will make this again.
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2 users found this review helpful

Green Bean Stir-Fry

Reviewed: May 14, 2009
What a tasty and easy way to have green beans. I didn't change a thing in the recipe, my only problem...I wished there had been more!
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Brown Sugar Meatloaf

Reviewed: May 5, 2009
I made this thinking my boys would like the sweetness, but none of us really enjoyed the taste.
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Mushrooms with a Soy Sauce Glaze

Reviewed: May 4, 2009
I had a large portabella mushroom I sliced and used for this recipe. I think I would use a bit less soy sauce next time, other wise we thought it was good
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 15, 2009
Yummy! I did cut the cayenne in half as I have small children...the skin was plenty spicy. the inside was nice and juicy. I only cooked 1 chicken it took just 3 hours in a convection oven at 250. delish!
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3 users found this review helpful

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