twistedsisterl Profile - (10079689)

cook's profile


Home Town:
Living In: Scio, Oregon, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Healthy, Kids
Hobbies: Gardening, Camping, Walking, Photography, Reading Books, Music
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Easter Bunny Cupcakes
Chicken Pot Pie VI
Cherry Pie III
Light Wheat Rolls
Potato Drop Biscuits
About this Cook
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Recipe Reviews 83 reviews
Kentucky Biscuits
These are delicious, warm out of the oven served with butter and jam, my family devored them. Where it calls for milk I used 1/2 milk and 1/2 unsweetened soy milk because of my lactose sensative son.

1 user found this review helpful
Reviewed On: Sep. 21, 2014
Cranberry Apple Pie II
One of the best pies I have ever made! I used 16 oz of homemade cranberry sauce and then covered the pie with tinfoil until the last 15 minutes. It turned out perfect. Should have taken a picture, but we gobbled it down.

0 users found this review helpful
Reviewed On: Nov. 29, 2012
Low Carb Zucchini Pancakes
We were impressed! My husband said 'best zucchini he ever had'. We eat diabetic friendly, and I have lots of zucchini in the garden. Even my boys thought it was 'edible'. This is easy to make as the Zucchini is easy to shred, getting the water out of it was the difficult part. I didn't have basil leaves, and I used shredded Mexican blend cheese, but I kept everything else the same. I noticed it took longer to cook on each side than stated, but that was probably because of the water content.

2 users found this review helpful
Reviewed On: Aug. 27, 2012
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