lindac Recipe Reviews (Pg. 1) - (10079653)

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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 19, 2011
I made this for st. patricks day and it was so good!it was the first time I made corned beef and cabbage, a few suggestions i have, first sear the meat on all sides for about 10 minutes then take the meat out pour in the beef and spice packet in frying pan to get the brown bits then add to crockpot, and I think using less water is better.
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Noisemaker Appetizers

Reviewed: Apr. 5, 2010
I made these at Easter and used the hint to bake the wonton wrappers first in a mini muffin pan, which is a great idea, I used fresh crabmeat but recipe needed more seasonings, I also put another wonton wrapper on top which I don't think I needed, everybody ate them and next time I am sure they will come out even better.
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