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Chocolate Covered Orange Balls

Reviewed: Dec. 16, 2006
Ok, I just made these, and this is the suggestion I have to appease those cooks who say the mix is too sweet. It started out as my mess up, to which I added too much orange juice, as my can was a 12 oz. can, and it calls for a 6 oz. can. Instead of doubling the rest of the recipe, and more sugar, I added a box of precrushed graham cracker crumbs until my mixture dried out and was easier to handle. I also bought mini paper cups and before rolling out 3 dozen cookie balls that didn't fit the "1/2" ball, I measured against my paper cups, so they were just a little smaller than ping pong balls. Now, that adjusts the sweetness and size issue some folks had. As for the dipping just follow the other cooks and use a fork or a skewer to get them dipped and add a little shortening or oil to the chocolate. I adorned mine with little sprinkles I bought that were snowflakes. How cute they are. And the mix isn't too sweet at all, in fact it has inspired me to do more with canned orange juice! Thanks Vicki!!
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