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Nana's Squash Casserole

Reviewed: Jul. 15, 2007
Extremely good recipe! It was loved by all. It's definitely a keeper. Maybe use a little less to half the amount of butter. I doubled the recipe and I'm sure the small amount of leftovers will be gone lightning fast.
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Cornish Splits

Reviewed: Dec. 6, 2000
I invited my neighbors over for dinner and they raved about these rolls. I used 2 cups of white flour and one cup of mixed flours (wheat, millet, soy, barley, and spelt, a combo I mix myself). They tasted terrific and were even somewhat healthy!
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6 users found this review helpful

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