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Cook's Ham Steak with Classic Cherry Glaze

Reviewed: Mar. 3, 2010
WONDERFUL!!! I actually forgot the nutmeg and it was still good. Added some allspice instead. Used maybe three TBLS of the vinegar after someone reported it was too vinegar-y tasting.
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Turtle Bread

Reviewed: Feb. 14, 2010
I thought it turned out very cute. I used olives for the eyes. Bread's taste could be a little better. Maybe a little more butter or olive oil next time. Very cute though!
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Feb. 13, 2010
Well we just went bonkers for this. I used one really big red pepper instead of the green one because I didn't have one but kept it the same, maybe an extra green onion though. YUMMMMMMY!
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Slow Cooker Pulled Pork

Reviewed: Jan. 11, 2010
This is UNREAL. So delish. I used a can of Coke since I didn't have Root Beer, and the pork shoulder cut (here in south Texas it's labeled CARNITAS). I used homemade barbeque sauce. Make this and let the compliments ROLL in.
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Jay's Jerk Chicken

Reviewed: Jan. 10, 2010
I really liked the flavors of this. But it was not hot AT ALL, so I was a little disappointed. When I make this again, I'll just a habenero or serranos.
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Smokin' Scovilles Turkey Chili

Reviewed: Jan. 6, 2010
My husband LOVED this. I used about a pound and a half of chili ground beef instead of the turkey. I also used two 10 oz cans of Rotel by accident, but I'm glad I used the smaller cans or it would probably be too tomato-y.
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Shortbread Cookies II

Reviewed: Jan. 4, 2010
Wondeful. Only a few ingredients that make a melt in your mouth cookie!
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Paul's Pumpkin Bars

Reviewed: Oct. 4, 2009
Made these as is. Baked in what's called a half sheet pan (I think it's 18x13) because I didn't have the 10x15 it calls for. This way they are thinner and more like bars. Only problem was I had to double the frosting recipe to cover the whole pan. But these are great AS IS. Don't know why people have to severely change the recipe! Yummy!
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Baked Beans II

Reviewed: Sep. 22, 2009
Loved loved loved it. I agree that the sauce was a little thin, but I served this with a ham steak so we soaked up that extra sauce with the ham! YUMMY! Thank you for sharing the recipe.
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1 user found this review helpful
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Caramel Bars

Reviewed: Sep. 20, 2009
These really were lovely. I too doubled the crust recipe and used 1 C of melted butter and am very glad I did. I can't really imagine having only half of that crust! I sort of lightly pressed the top crust on top of the caramel. Had to cut off the ends where the caramel seeped out and got sort of burnt/crunchy. Thank you for sharing this recipe!
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Janet's Rich Banana Bread

Reviewed: Sep. 17, 2009
It's banana bread. No wow factor for me.
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Overnight Coffee Cake

Reviewed: Sep. 14, 2009
I don't believe this is the ultimate coffee cake recipe, however, it was very good. I added a little cinnamon to the cake part. I was disappointed to see that the brown sugar topping came off the cake during cutting. If I made it again, I might make more of a streusel topping instead. Icing was good. I added a little vanilla and almond extracts to it for extra flavor.
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Jalapeno Chicken II

Reviewed: Sep. 14, 2009
I cut recipe in half. I also threw in a handful of shredded mexican cheese blend, garlic, and salt to the cream cheese mixture. I baked in oven at 400 for maybe twenty minutes. Very good.
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Braised Balsamic Chicken

Reviewed: Aug. 24, 2009
What great flavor this had. Served over rice.
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Lemon Square Bars

Reviewed: Aug. 20, 2009
I had a bag of lemons going to waste so I thought-why not? So glad I did! They taste so fresh and yummy. I zested two lemons into the crust just for extra lemon essence. My one issue was determining when they were done-in my oven they were brown on top after 20 minutes but turned out the filling wasn't set in the middle after. Watch carefully. Thank you for sharing the recipe.
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3 users found this review helpful

Rich Chocolate Frosting

Reviewed: Aug. 15, 2009
My guests liked it but I choked it down. The taste is WAY too much like cocoa. I think an icing made with actual chocolate would be much tastier. On the plus side, the spreading consistency was great.
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Mexican Chicken Kiev

Reviewed: Aug. 13, 2009
Flavor wise, very good. But all that rolling, geez. I'll make it again, but I'll probably just throw everything on top.
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2 users found this review helpful
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Seven Layer Gelatin Salad

Reviewed: Aug. 9, 2009
Everyone liked it. I only used two flavors because my party colors were all pink and green, so I used strawberry and lime. The trifle dish I used was HUGE so mine ended up being eight gelatin layers plus the whipped topping. Not at all fun to make, took an entire day as my layers were not close to set after 45 minutes, it took more like one hour plus. Thanks for the recipe.
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5 users found this review helpful

Chocolate Pound Cake III

Reviewed: Jul. 17, 2009
I am a novice cake maker and have no explanation for why this cake tasted bad and not like a pound cake, fell in the oven, and completely broke apart coming out of the pan. Extremely disappointed.
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4 users found this review helpful
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Easy Mint Chocolate Chip Ice Cream

Reviewed: Jun. 30, 2009
Used half and half, and instead of chocolate I added some Oreos cut into fourths. Trust me, you want to use Oreos!
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Displaying results 1-20 (of 84) reviews
 
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