Just made these and they turned out great. Have to say that I've never worked with puff pastry before and should have read some of the suggestions in other reviews first. Got very frustrated and made a big mess trying to fill and seal. Thought they'd never turn out, but even though they went in the oven a gooey looking mess they still were delicious (didn't use the glaze, just served warm with ice cream)! Next time will try to drain and reserve some of the juice first as other reviewers have mentioned.
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Just made these and they turned out great. Have to say that I've never worked with puff...