Delicious and different, but worth trying. We usually just soak our corn and grill on the BBQ in the husks, but I saw this recipe a while ago and wanted to try it. Easy to make, and nice to eat because you don't put extra butter on once it is cooked, so less messy than usual. Also this is the first time I bought the non-stick foil, and accidentally wrapped one ear with the dull side out. That ear had all of the cheese and seasonings cook off onto the foil, while the others had a nice 'crust' from the Parmesan and seasonings. Everyone else liked it as is, so am giving it a 5 star rating. The only thing I would do different is to use a bit less salt, as I think the mayo and the Parmesan would be enough on their own.
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Delicious and different, but worth trying. We usually just soak our corn and grill on the BBQ...