Well I won't be using an other recipe for pound cake this was exquisite! I was very careful to let my kitchenaid do MUCH blending with the butter, cream cheese sugar part, and then also with the eggs one at a time. REALLY IMPORTANT TO BLEND TOTALLY (all ingredients at room temp). But when i added the flour, i simply incorporated it only, no extra blending (great advice, thanks to another reviewer). I also used 1/4c less butter and 1/4c buttermilk (from powder) instead. Be careful not to take it out too early, i used a short toothpick in a bundt pan, but after finding a longer bbq stick, i was glad i didnt take it out too soon. Toothpick was too short and may appear done when not. Total cooking for me was 1hr 12 mins at 325 in a coated bundt pan. EDIT: I made this again and used a loaf pan AND a bundt pan..I'll let you know
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Well I won't be using an other recipe for pound cake this was exquisite! I was very careful...