Rick Janssen Recipe Reviews (Pg. 1) - Allrecipes.com (10078778)

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Rick Janssen

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Boilermaker Tailgate Chili

Reviewed: Feb. 4, 2014
I made this recipe as posted. This was a very easy chili to make. I wasn't wowed by the flavor. Seemed just run of the mill chili to me. It wasn't bad at all by any means, just not very memorable.
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Fusion Chili

Reviewed: Jan. 27, 2009
I was amazed at how good this chili was. The ingredients lists can be intimidating and preparing the chilies was something I'd never done before, but it wasn't difficult and the result was wonderful. The first taste is one of mild sweetness and good chili flavor, then a warm sensation settles in the mouth. The warmth was nice; it is not a heat that distracts or interferes with the taste and won't set you to downing glass after glass of water to put the fire out. This recipe could be easily adjusted to add more heat if so desired. I will definitely be making this chili again.
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7 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Nov. 21, 2008
These are easy to make and come out right every time.
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1 user found this review helpful

Bananas Foster II

Reviewed: Oct. 20, 2008
This is so easy and fast to make and tastes like it was prepared at an expensive restaurant. We probably eat this TOO much.
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1 user found this review helpful

Mom's Meat Loaf

Reviewed: Dec. 11, 2006
Very easy to prepare and very tasty. We used ground turkey instead of ground beef and it still tasted excellent!
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13 users found this review helpful

 
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