Knowles Recipe Reviews (Pg. 1) - Allrecipes.com (10078751)

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Big Soft Ginger Cookies

Reviewed: Apr. 16, 2008
My only complaint on these is that you have to make a really big batch if I want to take them anywhere because I eat so many as they are cooling. We had some friends over and I was making these to take to work and had to restart and make another batch because our friends (and us, to be fair) kept eating them as we were catching up. These definately are close to Best Cookie Ever.
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Slow Cooker Split Pea Sausage Soup

Reviewed: Apr. 16, 2008
This recipe caught our eye, but the friends visiting us were vegetarian, so we made changes to this to accomodate them since we still wanted to try it. We got some fancy vegan sausage, but otherwise tried to keep things close. It really turned out super. While I can't wait to try this again with real sausage, it really turned out well with the vegetarian stuff as well.
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Spicy Garlic Lime Chicken

Reviewed: Apr. 16, 2008
I thought it turned out so-so. I liked it alright, but wasn't sure I'd make it again. Everyone else who tried it LOVED it, so I'm thinking I was just having an off day or something since outside of me the opinion was pretty unanimous. We'll definately try again since they liked it so much, and to give me another chance.
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Fruit Dip

Reviewed: Apr. 2, 2008
We regularly make this in the summer when we have people over. It's always popular.
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Party Franks

Reviewed: Apr. 2, 2008
This is a common pot-luck dish we'll throw together. It's always popular, and very easy.
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A Jerky Chicken

Reviewed: Apr. 2, 2008
This was very good, and pretty easy too. I agree with several other reviewers that there should be a note on how to handle the pepper. Not everyone on here knows that they should be handled differently than anything else. It definately was a bit spicy, but that's what we were looking for.
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Burgundy Pork Tenderloin

Reviewed: Apr. 1, 2008
This was simply wonderful. It was easy to make, and the sauce was a huge hit. We'll definately be making this again.
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Throw Together Mexican Casserole

Reviewed: Apr. 1, 2008
As casseroles go, this was very good. My only complaint, if it can be called that, was that it was more work than "throw together" in that I had to brown the beef and cook the noodles. Still, I knew that going in. The comments around the dinner table were "wow, this looks just like hamburger helper." While we liked it, it sure felt like more work than hamburger helper so I would have liked people to like it more than the same.
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Mar. 30, 2008
This is now a standard recipe we keep around for when vegetarian guests are coming over. It's always a hit. It's not just good chili, but it's pretty, too!
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Cherry-Pistachio Bark

Reviewed: Mar. 30, 2008
I keep finding myself eating far more of this than I mean, and it is continually re-requested at holiday food-exchanges. It's simply wonderful!
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