Ben Recipe Reviews (Pg. 1) - Allrecipes.com (10078734)

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 27, 2007
This receipe caught my eye becasue I am from originally Maine. This will not disappoint. I only had two bread pans so I made the rest into muffins and I had to use real Pumpkin due to some leftovers after Thanksgiving and this was simply GREAT. It was easy to make and tasted great right out of the oven. I would'nt change a thing. I will be making this over and over again for sure.
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Ricardo's Pizza Crust

Reviewed: Feb. 10, 2007
Very Moist and easy to make.
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Easy Chicken Tetrazzini

Reviewed: Feb. 5, 2007
good, easy to make, made it quik and last minute. Total time including backing about 45 minutes if chicken already thawed out.
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Homesteader Cornbread

Reviewed: Feb. 5, 2007
Very Moist. Very easy to make on short notice which is what I had to do and it turned out great.
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Jalapeno Bread

Reviewed: Jan. 16, 2007
Very good, This recipe turned out great even. Defintly check the dough ball after the first kneading cycle, I did not as the directions suggested to me and by the time I realized that the dough ball was not a dough ball the bread was on its rising cycle.I thought it would be ruined. I unpluged the machine, put aout 1/4 cup of water in and the bread still turned out great. Defintly recommend with Mexian dinner. Has a little bit of a Kick but not enough to overpower anything.
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Pumpkin Pancakes

Reviewed: Jan. 5, 2007
Did not have time to make the syrup but tasted great with regular maple syrup, so good that I wish I had made a double batch.
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Pumpkin Rolls I

Reviewed: Jan. 5, 2007
Very good, easy to make and goes with everything, had them with Dijon Chicken to Pasta. Plan on making them anytime I can.
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