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Bacon-Egg English Muffin

Reviewed: Jan. 28, 2011
Pretty good for breakfast, my kids really liked it. This was the first time poaching an egg for me and I'm not sure if I I added too much water or not. I didn't like the way a poached egg tasted. I partially fried/steamed the other batch and liked the way it tasted that way. I used cheddar cheese instead and added lettuce to it.I feel that it needs some type of sauce to give it a 5 star.
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17 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Mar. 12, 2010
I'm not really a fan of enchiladas but my husband is so I decided to find a good recipe. I'm glad that I did! This recipe is so good I became a fan. I accidentally used cream of mushroom instead of cream of chicken and it still tasted great. I also added 1/2 of a tomato diced on top and lemon juice instead of lime.
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0 users found this review helpful

Roasted Rack of Lamb

Reviewed: Apr. 12, 2009
It turns out I didn't have any bread crumbs so I substituted Panko for the bread crumbs. I crushed the Panko bread crumbs to make the texture more fine like regular bread crumbs. I didn't have any rosemary so i substituted the rosemary for 1/2 tsp. of dried Thyme. I was worried it wouldn't taste good with all the changes but everyone loved it and said it was restaurant quality! It did take a little longer than the recipe says (I don't like my meat rare). I think it took a little over 10 minutes than the recipe asked for.
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1 user found this review helpful

Garden Tomato Salsa

Reviewed: Jul. 23, 2008
I used red tomatoes and yellow variety tomatoes. I also used half of a deseeded jalopeno since I'm breastfeeding (I dont want it hot). I also subsituted garlic salt for salt but I think next time I will stick to the recipe and use salt because the garlic salt wasn't enough. I will also add minced garlic nextime.
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Wave Your Flag Cake

Reviewed: Jul. 12, 2008
Easy to make.I made my cake with Cherry jello but I think it would have tasted better with Strawberry. I made my cake with round shortcake turned upside down. It was very good!
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0 users found this review helpful

Four-Fruit Compote

Reviewed: Mar. 21, 2008
The sauce does a good job of making the grapefruit not so sour. It would also do well with other fruits.
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7 users found this review helpful

Shrimp Tacos

Reviewed: Mar. 14, 2008
The flavors just clashed. If I could do it over again, I would have added a lot less garlic and onion. I think thats why the flavors clashed so much.The mango and the onion just didn't do it for me.
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5 users found this review helpful

Basic Crepes

Reviewed: Apr. 4, 2007
I've never made crepes before. This recipe was easy and the crepes tasted great. I put strawberries and whipped cream inside the crepes and powdered them with powdered sugar.
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4 users found this review helpful

Greek Salad V

Reviewed: Mar. 28, 2007
Flavorful salad but gets very watery the next day.
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1 user found this review helpful

Easy Banana Bread

Reviewed: Mar. 27, 2007
Great recipe. Actually taste better the next day.
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0 users found this review helpful

Asparagus Chicken Fajitas

Reviewed: Mar. 27, 2007
THe asparagus were alittle hard and stringy. It was an ok meal.
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0 users found this review helpful

Souvlaki

Reviewed: Mar. 26, 2007
Tender and tasty.
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0 users found this review helpful

Tex-Mex Rice

Reviewed: Mar. 25, 2007
Pretty tasty and spicy.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 19, 2007
It was tasty eventhough I only had one can of cream of mushroom soup. My only problem was the meat came out tough even though it was in the crock pot for 8 hours.
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Artichoke Chicken

Reviewed: Mar. 19, 2007
Very easy to make and very tasty!
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Okra Rice

Reviewed: Mar. 19, 2007
Very tasty! My kids and I loved it. Next time I would add more rice though.
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1 user found this review helpful

Twice Baked Potatoes

Reviewed: Mar. 5, 2007
I cooked my potatoes for over 2 hours at 350 degrees and they still didn't cook so I had to put them in the microwave since my kids were starving!! The recipe was alittle bland.
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Lindsay Stuffed Olives with Variations

Reviewed: Dec. 11, 2006
It wasn't hard to do at all if you followed the directions by cutting a plastic bag corner to pipe in the filling. The filling seemed alittle strong in taste.
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1 user found this review helpful

 
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