This was a pretty good, basic recipe - I am sure it could be customized to your own taste. As it is, I found it a great way to clean out leftover veggies - throw in some mushrooms, beans, frozen mixed veggies, it all works. I think next time I make it, though, I will try to use Asian veggies like straw mushrooms, water chestnuts, etc. Having authentic chow mein noodles made a big difference with this recipe, I think, and also I used a little sesame oil instead of the butter to add some nice flavor to the recipe. Overall, a keeper. Thanks for sharing!
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This was a pretty good, basic recipe - I am sure it could be customized to your own taste. As...