kfcempress Profile - Allrecipes.com (10078475)

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Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Dessert
Hobbies: Sewing, Reading Books, Music
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Recipe Reviews 46 reviews
Candy Cane Fudge
Easy and delightful recipe! I used 18 normal-sized candy canes - 12 crushed and mixed into the chocolate/condensed milk, and 6 crushed and sprinkled on top. Doubled the mint extract because I wanted it extra minty; a few drops of red food coloring and it's peppermint candy pink! So cute and festive! Only problem I had with the recipe was the instruction to melt over medium heat - I assumed the condensed milk would keep the chocolate from burning, but it didn't. The candy doesn't taste burnt at all, but there are little brown flecks in it. Please use a double boiler to melt the chocolate!

2 users found this review helpful
Reviewed On: Nov. 15, 2013
Lemon Chicken Piccata
Made this exactly as written. I think I will make this again, but omit the thin slices of lemon. Cooking the lemon peel in the sauce made it VERY bitter, so much that I actually threw the sauce away, and I think the lemon juice would probably be enough nice, lemony flavor for the dish. Otherwise, quite tasty.

0 users found this review helpful
Reviewed On: Oct. 29, 2012
Chicken Noodle Casserole I
This was only OK - I only changed it by adding half a bag of frozen mixed veggies to get some veggies in there. It was convenient in that I made it early in the day and just put it in the oven when I got home later that night. But it was pretty bland, so overall, meh. Won't make again.

0 users found this review helpful
Reviewed On: Jan. 13, 2012
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