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Oatmeal Peanut Butter Cookies III

Reviewed: Nov. 21, 2012
These cookies are fantastic. They aren't too difficult to make and the impression they give is priceless - delicious and impressive!
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Alfredo Sauce

Reviewed: Jul. 12, 2011
This is a great recipe! I followed it as written and it was amazing. It was easy, quick, inexpensive and really delicious. I put it on about 1/2lb of fettuccine (it was 1/2lb before cooked) and it looked and tasted like a million bucks! A favorite dish from our local Italian restaurant is fettuccine Alfredo and this was spot on. I love adding dishes to our home repertoire that are as good as going out! Thank you so much for sharing!
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Tuna Snack Spread

Reviewed: Apr. 22, 2011
This dip is really easy and delicious - I highly recommend it!
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1 user found this review helpful

Mexican Cream Cheese Rollups

Reviewed: Apr. 22, 2011
This recipe is great - I use it or variations of it for most every party and it is gobbled up immediately.
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Apr. 22, 2011
This recipe is super easy, fast and adored by everyone who tries it. A great dip!
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Baby BLT

Reviewed: Apr. 22, 2011
I thought these took a lot of effort to make, especially given how quickly they were gobbled up! But there were no complaints from the eaters - they are delicious!
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1 user found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Apr. 22, 2011
These are amazing. They take a bit of time to prepare, but the nice thing is that you can always stuff the dates, wrap them in bacon and then stick them in the fridge for a bit before baking and serving. Serve these and you will get rave reviews!
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8 users found this review helpful

Crabmeat Roll-Ups

Reviewed: Apr. 22, 2011
I love this recipe. I have used it countless times for parties and always received rave reviews while they disappeared before my eyes! A couple of notes - I accidentally left out the swiss cheese the last time I made them and they were still delicious. Also, I usually use larger tortillas and just keep spreading and rolling them until the filling runs out. And if you are in a hurry, you can always stick them in the freezer for a short bit for them to harden before cutting and serving. Try them - you won't be disappointed!
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5 users found this review helpful

 
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