this was great! my husband doesnt eat rellenos at restaurants but i do, and it tasted darn similar. The texture of course was a little different. I was skeptical about the egg/milk/cream topping..but when it was cooked it looked great! we halved recipe and baked in a 9x9 square pan. i added salsa at the table. i accidentally put chicken on before the cheese...which led to the cheese melding with the topping...which made it look like cheese....which we thought was great :) i also eyeballed the cheese, i just did enough to cover the chiles, it def wasn't 2 cups worth. it was plenty. will make this again :)
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this was great! my husband doesnt eat rellenos at restaurants but i do, and it tasted darn...