Suzielou Recipe Reviews (Pg. 1) - Allrecipes.com (10078339)

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Four Cheese Sauce

Reviewed: Mar. 13, 2011
Mmmm...can you hear that? That's the sound of my arteries clogging! And you know what? I just don't care, because this is magnificent! The only change I made was to throw in a little fresh chopped marjoram from my garden, as I like to eat something I've grown with every meal. Really lovely!
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8 users found this review helpful

Christmas Cake

Reviewed: Mar. 7, 2011
I've been meaning to review this recipe for a while - it's wonderful! I made this in November ready for our solstice celebration in December...and we're still eating it in March! This is quite a lot of work (but that appeals to me), and certainly isn't "cheap" to make, but the number of servings it provides and the fact that it keeps brilliantly in the pantry means it is excellent value for money and well worth the effort.
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8 users found this review helpful

Banana Cake V

Reviewed: Mar. 7, 2011
Lovely! Mine turned out a smidgen flat, so I simply cut it in half, sandwiched it with passionfruit icing, then iced the top. gorgeous!
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4 users found this review helpful

Turkey Meatballs with Vegetable Sauce

Reviewed: Oct. 20, 2010
I loved the sound of this. Quick, easy and realtively nutritious, I thought. I cooked this last night for my family and ended up in tears. I have never before served them something which tasted so bad or had worse texture. I'm not just disappointed with this recipe, I am downright annoyed.
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3 users found this review helpful

Best No-Bake Cheesecake

Reviewed: Sep. 15, 2010
This recipe is dreadful! There was so little right with it that I won't bother listing what was wrong. save yourself the hassle and find another recipe.
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2 users found this review helpful

Sky High Yorkshire Pudding

Reviewed: Dec. 24, 2007
I thought I'd never be aqble to make "proper" yorkshire puddings. For years, I have attempted them, with many fairly average results an only occassional success. This recipe can't fail!! How brilliant!! This is so easy, and makes a roast meal just so much more special.
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2 users found this review helpful

Baked Chicken and Brie

Reviewed: May 1, 2007
Liked this quite a bit... doubled the quantity of everything except the brie....was really good!! Family loved it. Agreed with others though - a sweet, full-bodied white wine works better than a dry. Yummo!!!
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3 users found this review helpful

Roasted Rack of Lamb

Reviewed: Dec. 12, 2006
This was great - I tweaked it a little as my husband doesn't like mustard, so I simply rubbed the racks with a little more oil before coating, and added lemon zest to the crumbs for that hint of piquance the mustard would usually give. YUMM!!!!
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2 users found this review helpful

 
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