MistyK Profile - Allrecipes.com (10078331)

cook's profile

MistyK


MistyK
 
Member Since: Dec. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Healthy, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Photography, Music, Genealogy, Painting/Drawing
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Recipe Reviews 2 reviews
Creamy Linguini for Two
Could evaporated milk be used in place of the cream and butter? Would LOVE to make this, especially with reviewers' tips, but too much fat for us.

0 users found this review helpful
Reviewed On: Jul. 10, 2013
Soft Molasses Cookies V
Perfect. Almost a tiny bit crusty on the outside, and soft inside. I used 1 tsp cinnamon, and I don't use butter, so subbed my regular soft-tub margarine (NOT the reduced-fat kind!). I made the batter yesterday but didn't have time to finish so refrigerated it until this afternoon and even with that, and my margarine, they were still perfect. Baked on convection bake at 335F for 16 minutes. I rolled them in a mix of regular white sugar and coarse green sugar before baking - makes a nice sparkly Christmas presentation. Thanks, Sal, for this delicious, easy, and forgiving recipe. It'll definitely be a go-to cookie year round.

0 users found this review helpful
Reviewed On: Dec. 9, 2012
 
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