Good start but I added quite a bit to make this recipe amazing. First, blanch the peppers in boiling water for 5 minutes. Brown meat with 1/2 of an onion, 2 cloves of crushed garlic, dashes of celery salt, oregano, basil and chili powder, and 1/4 cup of quinoa. Drain. Add in rice, water, 1 can diced tomatoes with green chiles, 2 diced fresh tomatoes, 3-4 handfuls of fresh spinach and a few dashes of chia seeds. When the rice is tender fill the peppers. Top with a spoonful of pasta sauce and cook in 345 degree oven for 15min. Top with cheese and cook for another 5 min. Pour more sauce over peppers to serve. Great with garlic bread. Delicious!!
Was this review helpful?
9 users found this review helpful
Good start but I added quite a bit to make this recipe amazing. First, blanch the peppers in...