Delaquinn Profile - (10078323)

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Member Since: Dec. 2006
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Recipe Reviews 8 reviews
Lentil and Sausage Soup
Really good soup. I wish I had put the sausage aside and added that in at the very end because it gave all of its flavor up to the soup. I also added a diced sweet potato when I tossed in the tomatoes and some spinach at the very end. Very yummy recipe!

2 users found this review helpful
Reviewed On: Jan. 2, 2012
Stuffed Green Peppers II
Good start but I added quite a bit to make this recipe amazing. First, blanch the peppers in boiling water for 5 minutes. Brown meat with 1/2 of an onion, 2 cloves of crushed garlic, dashes of celery salt, oregano, basil and chili powder, and 1/4 cup of quinoa. Drain. Add in rice, water, 1 can diced tomatoes with green chiles, 2 diced fresh tomatoes, 3-4 handfuls of fresh spinach and a few dashes of chia seeds. When the rice is tender fill the peppers. Top with a spoonful of pasta sauce and cook in 345 degree oven for 15min. Top with cheese and cook for another 5 min. Pour more sauce over peppers to serve. Great with garlic bread. Delicious!!

10 users found this review helpful
Reviewed On: Apr. 12, 2011
Cheese Fondue
Perfect! I added some fresh minced garlic, ground mustard and a bit of lemon juice. I will definitely be making this again!

2 users found this review helpful
Reviewed On: Jan. 12, 2011

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