Linda C Profile - Allrecipes.com (10078276)

cook's profile

Linda C


Linda C
 
Home Town:
Living In:
Member Since: Dec. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Black Forest Cake II
Wonderful recipe!!! My son needed a German recipe to make for his World History class and he chose this one. The class raved about it! We made a few changes. For the unsweetened cocoa powder he used Hershey's Special Dark (unsweetened) Cocoa. He used the cherry juice from the canned cherries instead of the kirschwasser. After reading the reviews, he used only 2 cups of confectioners' sugar and still added about a teaspoon of cherry juice to make it spread easier. He made three 8 inch layers instead of cutting the two into 4 layers (he just cooked them for less time). He cut the cherries in half to put between the layers and to decorate the top of the cake. He added the 2 tablespoons of dry milk while whipping the heavy whipping cream to stabilize it as recommended earlier and the frosting looked great on the cake the next day. At first he wanted to add sugar to the whipping cream to make it sweeter, but he decided not to. After tasting the cake the next day, he said the less sweet frosting complimented the sweet cake very nicely--he was glad he didn't add it! The cake came out nice and moist and the tastes blended beautifully after letting it sit over night in the refrigerator. This recipe is definitely a keeper!

66 users found this review helpful
Reviewed On: Dec. 11, 2006
 
ADVERTISEMENT

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States