Yum! My mom made something like this when I was a kid, so I thought I'd try this recipe, and I was very pleased with the results. The only thing I changed was I coated the cakes in a combination of bread crumbs, parmesan cheese, salt and pepper, and lightly fried them in butter and olive oil. Oh, and I left out the water, but just because my potatoes were pretty creamy. They were very delicate to work with, but worth it. We all really enjoyed them. Thanks for the recipe, Eva!
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Yum! My mom made something like this when I was a kid, so I thought I'd try this recipe, and...