I had most of a pork tenderloin leftover from a "buy one, get two free" sale at the grocery store, and decided to try this for a quick dinner after a busy day. The meat was tender and juicy, not chewy or stringy, which I find happens sometimes in the slow cooker. It had a light barbecue tanginess, but the underlying cola taste didn't work that well for me. It wasn't awful, but a little too strong. Next time, I will add more sauce and a lot less cola, or maybe just leave it out altogether. I've never cared for the recipes that cook ham in cola, so I probably should have known better. My kids really enjoyed it, though. We will definitely do this again. Thanks for a quick (took about 5 minutes to get it going) and easy, tasty recipe!
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I had most of a pork tenderloin leftover from a "buy one, get two free" sale at the grocery...