Becky Recipe Reviews (Pg. 1) - Allrecipes.com (10078168)

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Cheese Blintzes

Reviewed: Dec. 11, 2006
MMMMM! These were awesome. Of course, I made a few changes as I usually do. I added cinammon, sugar and doubled the vanilla in the filling. That made it nice and sweet and everyone loved them. I also served them with hot apple pie filling which really topped it off! Try it.
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3 users found this review helpful

Chicken Tortilla Soup III

Reviewed: Sep. 16, 2007
This is why I love this site- I can touch up a recipe based on others' comments! I followed the recipe pretty close, but I shredded a premade rotisserie chicken, used 2 cups half n half and 2 cups milk, and added 1/2 cup frozen corn. It was great, no problem with seasoning, plenty hearty and made a full pot- way more than 8 servings!
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Mashed Potato Cakes

Reviewed: Aug. 28, 2010
I made these a little different. I added about a quarter cup of shredded cheese and instead of shaping and baking I pan fried in vegetable oil. They were fantastic! I serve them with applesauce for a little sweetness.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 2, 2010
The dough was fabulous but there was way too much cinammon/ sugar mix in middle. Next time will cut in half. I doubled the icing which was perfect. Did not taste like cinnabon but was still good.
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1 user found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Oct. 4, 2010
yum yum! THis was so good and easy. I did not have the trouble of cheese oozing out that others had. THe only thing I changed was I used shredded cheddar instead of slices.
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2 users found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Oct. 4, 2010
I left out the chilis and mushrooms, used regular eggs and added some salsa and it was fantastic!
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3 users found this review helpful

Mall Pretzels

Reviewed: Oct. 7, 2010
I had never tried to make pretzels before and these were so easy! Of course since it was my first time they did not come out looking like mall pretzels... I had trouble rolling them out long enough so they kinda clumped together and made pretzel- rolls. But they were awesome nonetheless. I made 6 pretzels, topped half with butter and coarse sea salt and the other half with butter and cinnamon and sugar. I did not change recipe at all. They did taste just like mall pretzels
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 7, 2010
I loved these. Although the recipe is the exact same as the one on back of the oatmeal lid except with cloves.... But that one ingredient changes everything and made them perfect! I added pecans.
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2 users found this review helpful

Carrot Patties

Reviewed: Oct. 8, 2010
I followed directions exactly and no one in my family liked them. Bland with a weird texture and tasted like eggs. Maybe they might be better if boiled, mashed and mixed with sugar and cinammon and then formed and fried...Sorry to those who did like them but I really wonder how it got 4 stars...
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5 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 18, 2010
I would never have thought to use mountain dew for any kind of recipe but it really was fabulous! The recipe is so simple and good. I did reduce the sugar to 1 cup and the butter to one stick and I even think next time I may reduce sugar more since it is so sweet. I used fuji apples and topped with vanilla ice cream and it was so good! A definite keeper.
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3 users found this review helpful

Breakfast Pies

Reviewed: Nov. 16, 2010
These are so easy and tasty! I used my large muffin pans and Grands biscuits so everything fit nicely. I did have to use 3 more eggs to fill them though and cook a little longer. I also used ham instead of sausage because that was what I had. I think next time my only change would be to mix the cheese in with the eggs.
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Pan-Seared Chicken Breasts with Shallots

Reviewed: Nov. 16, 2010
Followed the recipe exactly and it was great!
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Raspberry Sauce

Reviewed: Dec. 23, 2010
Maybe I didn't use enough raspberries but mine came out like jelly. It was really thick and the taste was very starchy. Definitely not my fave.
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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 23, 2010
Awesome! I thought this would be a lot of garlic but it was perfect! I didn't cook it like it said though, I was scared! I ended up cooking for 20 mins at 450 then an hour and a half at 325 for my 6.5 pound roast. It came our perfectly rare and I added potatoes and carrots to the pan to cook as well and they soaked up some of the juices which made them taste wonderful.
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4 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 23, 2010
Followed recipe except used 1 cup PB and came out awesome! Very sweat which is how fudge is supposed to be.
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3 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Aug. 22, 2011
I took other's advice and skipped the taco seasoning. I seasoned with olive oil and sea salt and then cooked 425 for 20 min and 400 for 30 mins and they were awesome! A few burned but that's ok.
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4 users found this review helpful

Classic Stuffed Peppers

Reviewed: Aug. 28, 2011
Yum! I gave it a 4 because I made a few changes. I used a whole jar spaghetti sauce, added chopped garlic, garlic powder, some bread crumbs, italian seasoning to the meat, used egg whites, baked 20 mins at 425 then 30 mins at 400 and topped with some part skim mozzarella cheese. But I loved the technique of boiling the peppers first and then adding ingredients uncooked. It is much easier and tastier than cooking first. I had never tried it this way and will always make it this way from now on! Thanks!
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Mom's Macaroni and Cheese

Reviewed: Aug. 28, 2011
So good! I added a small squirt of mustard to bring out all the tastes. With leftovers I scooped out small bites, dipped in milk and then bread crumbs and fried for fried mac n cheese! So bad for you, but so yummy.
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2 users found this review helpful

Mini Pumpkin Butterscotch Muffins

Reviewed: Oct. 1, 2011
Awesome! My only change was I made them into jumbo muffins and upped the cook time to 20-25 mins.
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2 users found this review helpful

Chocolate Mice

Reviewed: Oct. 30, 2011
These were so fun on top of my "cheese"cake. I used the caramel tails which made them look really realistic. For "cheese"cake I basically took a regulare cheescake recipe, reserved a half cup of batter, added 5 drops yellow food coloring to the main batter and poured in pan then added 15 drops to the reserved and piped in circles over the cake so it looked like a cheese wheel. Topped with the mice and some chocolate sprinkles it looked really cool for my Halloween party!
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4 users found this review helpful

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