Becky Recipe Reviews (Pg. 2) - Allrecipes.com (10078168)

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Chicken Suiza Cornbread Bake

Reviewed: Oct. 4, 2010
I left out the chilis and mushrooms, used regular eggs and added some salsa and it was fantastic!
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Oct. 4, 2010
yum yum! THis was so good and easy. I did not have the trouble of cheese oozing out that others had. THe only thing I changed was I used shredded cheddar instead of slices.
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Clone of a Cinnabon

Reviewed: Oct. 2, 2010
The dough was fabulous but there was way too much cinammon/ sugar mix in middle. Next time will cut in half. I doubled the icing which was perfect. Did not taste like cinnabon but was still good.
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Mashed Potato Cakes

Reviewed: Aug. 28, 2010
I made these a little different. I added about a quarter cup of shredded cheese and instead of shaping and baking I pan fried in vegetable oil. They were fantastic! I serve them with applesauce for a little sweetness.
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Chicken Tortilla Soup III

Reviewed: Sep. 16, 2007
This is why I love this site- I can touch up a recipe based on others' comments! I followed the recipe pretty close, but I shredded a premade rotisserie chicken, used 2 cups half n half and 2 cups milk, and added 1/2 cup frozen corn. It was great, no problem with seasoning, plenty hearty and made a full pot- way more than 8 servings!
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Cheese Blintzes

Reviewed: Dec. 11, 2006
MMMMM! These were awesome. Of course, I made a few changes as I usually do. I added cinammon, sugar and doubled the vanilla in the filling. That made it nice and sweet and everyone loved them. I also served them with hot apple pie filling which really topped it off! Try it.
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Displaying results 21-26 (of 26) reviews
 
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