This is tasty, tasty, tasty! And, although it tastes fabulous the first night, if you can make it up the day before? .... All the better! This is one of those dishes that loves to infuse the flavor of its ingredients into the fish ... so making it up, letting it cool, then popping it into the fridge overnight and slowly warming it the following day before serving (or the third day, even) will bode well for you. This is a keeper ... and you don't have to change a thing unless you use a different type of fish (I've used red snapper and talapia so far). Happy chowder eating!
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This is tasty, tasty, tasty! And, although it tastes fabulous the first night, if you can...