Nancy Bowman
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Portland, Oregon, USA
Living In: Monroe, Washington, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Boating, Walking, Reading Books, Genealogy, Wine Tasting
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About this Cook
I'm married to a wonderful man and we have 10 children ... two gorgeous granddaughters and a very handsome grandson. We have two weddings coming up in 2011, one in May and one in July ... so hopefully we'll have more grandbabies to spoil (we're good at that) Most of the children are in northern California, specifically the East Bay Area but our oldest daughter, her hubby and our grandson live nearby in the Seattle area of the Pacific Northwest. I am in my early 60's and hands down, this is the most wonderful age to be and I'm the happiest I've ever been. Sharing my life with the LOVE of my life, retired and lots of family... Life just can't get much better than that!
My favorite things to cook
I love chicken and fish dishes, my husband prefers vegetarian so I'm getting better with that. We entertain quite a bit so I'm good with appetizers and desserts and love to throw parties (I'm an old event planner).
My favorite family cooking traditions
Thanksgiving: Our oldest daughter's birthday sometimes lands on this day and she loves my rum cake for her "birthday" cake. Christmas: COOKIES!!!! Easter: As with all holidays and special occasions, gather as many people and children as possible and have everyone bring something ... from flowers to wine and from extra chairs to cake. It's a family affair at our home!
My cooking triumphs
A 4-tiered wedding cake, my first go at it and it was a smash hit; making hors d'oeuvres, main meal and desserts for 40 guests a few years ago - I was exhausted but it was a fabulous success; decorated Christmas cookies delivered to a couple of board and care facilities ... made the people there very happy.
My cooking tragedies
Only 1000 characters are allowed in this space for SO MUCH STUFF! Where to begin? Burned appetizers at a dinner party (no one's returned from THAT one!); cooking the giblet sack inside the turkey one Christmas and getting the biggest laugh from the family when I pulled it out at the table! ... ugh, so many more ... but I keep on trying and my successes far outweigh my disappointments.
Recipe Reviews 16 reviews
Margo's Chicken Adobo
Fabulous, fabulous, fabulous! A wonderful combination of flavors to tickle the taste buds of even the most finicky eaters. Easy to make, and although I didn't quite have a full cup of soy sauce on-hand, the chicken tasted out of this world. I did pierce the meat prior to browning and again while it was resting so it would absorb the maximum sauce in the slow cooker. Honestly, this is such a crowd pleaser! Thanks so much, Margo!

1 user found this review helpful
Reviewed On: Jan. 28, 2012
Dad's Leftover Turkey Pot Pie
I baked this in a deep dish quiche dish because I had roasted a 22-pound turkey on "the" day and had a big bag of leftovers. My husband practically ate the whole thing himself! The spices were perfect, it used up all our leftover turkey once we tired of sandwiches (never saw THAT coming!) and it was a wonderful, delectable dish! Definitely not too dry or too soggy ... it was perfect. Wish I could give it SIX stars!

1 user found this review helpful
Reviewed On: Dec. 2, 2011
Bermuda Fish Chowder
This is tasty, tasty, tasty! And, although it tastes fabulous the first night, if you can make it up the day before? .... All the better! This is one of those dishes that loves to infuse the flavor of its ingredients into the fish ... so making it up, letting it cool, then popping it into the fridge overnight and slowly warming it the following day before serving (or the third day, even) will bode well for you. This is a keeper ... and you don't have to change a thing unless you use a different type of fish (I've used red snapper and talapia so far). Happy chowder eating!

5 users found this review helpful
Reviewed On: Jul. 21, 2010
 
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