I made this tonight using all chicken legs (6 of them). I took the advice of a couple other readers and I brined the chicken for 45 minutes in iced water and salt. I then combined the flour in a gallong Ziploc with seasoned salt, black pepper, garlic powder (1 tsp) and onion powder (1 tsp). I took another person's advice and I dipped the legs into the Ziploc mixture first, then I dipped the legs into a mixture of whisked egg white and 1/4 c. water, and then I dipped the legs again in the Ziploc mixture. This chicken came out absolutely beautiful and all the coating stuck to the legs! It was golden brown and it was the crispiest chicken I have ever eaten. It sounded like we were eating a bunch of tortilla chips! This recipe is fantastick and I would highly recommend it!
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I made this tonight using all chicken legs (6 of them). I took the advice of a couple other...