Lisa Profile - Allrecipes.com (10078156)

cook's profile

Lisa


Lisa
 
Home Town: Billings, Montana, USA
Living In: Laurel, Montana, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Walking, Genealogy
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Mountain Bluebell
About this Cook
I love to bake and my husband loves to cook. I'm very fortunate to be married to him because he likes to come home from work and cook dinner to de-stress from his day at work. He gets no argument from me.
My favorite things to cook
My favorite things to cook are desserts. Tasting them is the best part.
My favorite family cooking traditions
We like to make a recipe we call "Homemade Noodles" which you would probably call Beef Tips and Noodles. This is a recipe from my grandmother who was of German descent. We make the noodles from scratch by rolling out dough and cutting them into thin strips to boil with the beef roast.
My cooking triumphs
Anything I can make that the family loves I consider a triumph.
Recipe Reviews 7 reviews
Budget Berry Jam
I've made this recipe in the past and it turns out great! I use either raspberry or strawberry jello and no one can tell that it's made with green tomatoes. Instead of freezing the jam I process my jars in a boiling-water canner for 10-15 minutes.

54 users found this review helpful
Reviewed On: Feb. 21, 2008
Banana Coconut Loaf
This recipe is loved by my kids. The only adjustments I made were to use a heaping half-cup of coconut and I also added a half-cup of chocolate chips.

2 users found this review helpful
Reviewed On: Feb. 13, 2008
Pigs in a Blanket
This is a wonderful, fun recipe to make. We only made a few minor adjustments from the original recipe: We preheated the oven to 400 degrees instead of 350 degrees. We also used two packages of cocktail weiners (Li'l Smokies) and 4 tubes of Pillsbury Crescent Rolls instead of biscuit dough. We tried the biscuit dough last year but after using the crescent dough this year we found we like that a lot better. Make sure you cut the crescent rolls in half first before you wrap them around the Li'l Smokies. We omitted the cheese and baked them on a "greased" cookie sheet. These taste best fresh out of the oven as then tend to get kind of soft the next day if refrigerated in a Ziploc.

789 users found this review helpful
Reviewed On: Feb. 13, 2008
 
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