mia26 Profile - Allrecipes.com (10078114)

cook's profile

mia26


mia26
 
Home Town:
Living In:
Member Since: Dec. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Chicken Scampi II
Made this the other night for dinner. Very Easy...quick...and flavorful. I added sliced roasted peppers frozen peas for color. Used organice wheat spaghetti. My kids loved it. It was even better the next day - had some leftovers. The citrus flavor soaked in even more. Thank you for this easy to make recipe. I will be making this again in the near future.

0 users found this review helpful
Reviewed On: Jun. 5, 2010
The World's Best Turkey
I have never roasted a turkey in my life, and when I saw this recipe, I felt the courage to do so... I'm glad I did because my family raved all about it! I used sparkling cider like the other reviewers did, and added quartered onion to the quartered apples for stuffing. I gave it 4 instead of 5 because the bag started to stick on the skin after 3 hours. Was it suppose to be at 350degrees? I opened the bag up, thinking that if I didn't do it, we would end up with a plastic/skinned turkey! I also rubbed sage, marjoram, salt and pepper all over the turkey. Delish! Thank you for this great recipe! I will make it again next year - this time, with real champagne!

1 user found this review helpful
Reviewed On: Nov. 23, 2007
Incredibly Cheesy Turkey Meatloaf
We LOVE this meatloaf! my 13 y/o and 6 y/o finicky eaters even gives it a thumbs up, they like it so much that I make it at least once a week! Some changes that I made: I use Stovetop stuffing mix instead of the italian bread crumbs. I also use shredded colby/jack cheese instead of the cubed ones. I add a little bit of worcestershire sauce. Also I add a 1/4 tsp of brown sugar to the ketchup mixture. Awesome... Now my kids think I'm the best cook!

4 users found this review helpful
Reviewed On: Mar. 23, 2007
 
ADVERTISEMENT

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States