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Carrot Pineapple Cake I

Reviewed: Feb. 7, 2014
Fabulous carrot cake recipe. Only used 1/2 cup oil and subbed 1/2 cup unsweetened applesauce. This was super moist without that "oily moistness" most carrot cakes taste like. I also doubled the frosting and made a 9in layer cake. This will be made many times.
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Cranberry Pistachio Biscotti

Reviewed: Dec. 23, 2013
I've made this biscotti recipe a dozen times and always follow the recipe exactly. I've get so many compliments. I'm Italian and this reminds me of the biscotti my grandmas made. The red and green color are very festive. This has become a family recipe that will be passed down.
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Grilled Lemon Chicken

Reviewed: Jan. 21, 2010
We loved this recipe. I made it exactly as the recipe called. There's just two of us so I used 1/2 the amount of chicked but kept the same amount of marinade then baked it in the oven and used the extra "sauce" to top the chicken and brown rice....yummy.
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Best Tuna Casserole

Reviewed: Mar. 5, 2009
Like Momma used to make. loved it!
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Chicken Pot Pie IX

Reviewed: Feb. 19, 2009
This has become a family favorite that we make quite often. Prebaking the bottom crust w/ egg wash for 5 min. and adding 1 1/2 tsp. of fresh rosemary are the only things I do different. The rosemary adds such a wonderful flavor. I've also made this with leftover turkey. DELICIOUS!!!
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