BakerLady Profile - Allrecipes.com (10077929)

cook's profile

BakerLady


BakerLady
 
Home Town:
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Healthy, Dessert, Kids, Gourmet
Hobbies: Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
Born into a cooking family, everyone knows how to cook something decent at the most.
My favorite things to cook
Chocolate Chip Cookies, Brownies, Curries served with basmati rice, roti's and naan breads, Pizza and Pasta Dishes and all sorts of cakes.
My favorite family cooking traditions
Curries, Lasagne, Samp, Carrot Cake and the newly added Low Fat Brownies and Chocolate Chip Cookies.
My cooking triumphs
Making Chicken filled baguettes for "French Day", Bakinng a huge successful Chocolate Cake for my birthday and baking nice chocolate chip cookies.
My cooking tragedies
Baking a coffee sponge cake that totally collasped in the middle. And it was meant for tomorrow. I smeared it with tons of coffee butter icing.
Recipe Reviews 3 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
WOW!!!!! These are the BEST chocolate chip cookies I have made and tasted and trust me, I have been around the block. I reduced the butter because I hate butter over-powering the actual taste of a cookie, reduced the chocolate chips and sugars and added more vanilla extract. They were so good I had to make the batch reach 40 cookies and they were gone in a matter of seconds. Good to give as gifts...TRUST ME!

1 user found this review helpful
Reviewed On: Jan. 9, 2007
Best Chocolate Chip Cookies
I really am not too sure what went wrong. I am a lenient reviewer but these cookies came out bad. They spread out too much (probably because I live on high altitude) and came out flat and rock hard. Maybe I made a mistake but the taste was absolutely terrific!!

2 users found this review helpful
Reviewed On: Dec. 17, 2006
Can't Tell They're Low-fat Brownies
MMM. These were so good! I really liked them a lot because they still tasted like a brownie. I did add a tablespoon more of cocoa, added pureed prunes and dates into them (made them more rich) and also poured over some cocoa powder mixed with hot water to give it a gooey texture. LOVE THEM!!

7 users found this review helpful
Reviewed On: Dec. 16, 2006
 
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