I have had this recipe in my recipe box for years and have used it many many times. Everyone who tries it asks for the recipe. I do have a couple of suggestions though, the cake needs to bake for about 45 minutes and after it cools add the powdered sugar, but here's the winner, add apple pie filling to the plate when serving (as a side), if you put it on the cake like a topping, it won't keep and the cake gets mushy, but if you add it to the side when serving it adds the right bit of moisture and sweetness! Thanks to this recipe, my food allergic daughter was able to enjoy cake on her birthday like any other kid. Another note, don't put it on your dining room table to cool, dogs like it too. ;o)
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I have had this recipe in my recipe box for years and have used it many many times. Everyone...