KELISEA Recipe Reviews (Pg. 1) - Allrecipes.com (1007776)

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Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Jan. 11, 2003
I have had this recipe in my recipe box for years and have used it many many times. Everyone who tries it asks for the recipe. I do have a couple of suggestions though, the cake needs to bake for about 45 minutes and after it cools add the powdered sugar, but here's the winner, add apple pie filling to the plate when serving (as a side), if you put it on the cake like a topping, it won't keep and the cake gets mushy, but if you add it to the side when serving it adds the right bit of moisture and sweetness! Thanks to this recipe, my food allergic daughter was able to enjoy cake on her birthday like any other kid. Another note, don't put it on your dining room table to cool, dogs like it too. ;o)
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28 users found this review helpful

Apple Pie

Reviewed: Jul. 24, 2001
It was a bit dry.
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17 users found this review helpful

Fluff Dip for Fruit

Reviewed: Jul. 13, 2001
I used chocolate pudding instead and left out the liquer. With the smaller amount of liquid overall, mine turned out to taste like chocolate mousse (it was a bit thick). People left the apples and bananas and were just eating the dip!
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2 users found this review helpful

Dill Wrapped Cream Cheese

Reviewed: Jul. 13, 2001
This recipe was so quick and easy! I put it on a serving table for my guests and went to the kitchen to get another item, by the time I returned, it was gone! They loved it!
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4 users found this review helpful

Easy Sausage Cheese Balls

Reviewed: Jun. 23, 2001
This recipe has been a christmas tradition for our family for over 20 years! We add chopped green olives to it as well, it adds some moisture and a bit of zing.
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4 users found this review helpful

 
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