KELISEA Profile - (1007776)

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Member Since: Dec. 2000
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 5 reviews
Grandma's Eggless, Butterless, Milkless Cake
I have had this recipe in my recipe box for years and have used it many many times. Everyone who tries it asks for the recipe. I do have a couple of suggestions though, the cake needs to bake for about 45 minutes and after it cools add the powdered sugar, but here's the winner, add apple pie filling to the plate when serving (as a side), if you put it on the cake like a topping, it won't keep and the cake gets mushy, but if you add it to the side when serving it adds the right bit of moisture and sweetness! Thanks to this recipe, my food allergic daughter was able to enjoy cake on her birthday like any other kid. Another note, don't put it on your dining room table to cool, dogs like it too. ;o)

28 users found this review helpful
Reviewed On: Jan. 11, 2003
Apple Pie
It was a bit dry.

17 users found this review helpful
Reviewed On: Jul. 24, 2001
Fluff Dip for Fruit
I used chocolate pudding instead and left out the liquer. With the smaller amount of liquid overall, mine turned out to taste like chocolate mousse (it was a bit thick). People left the apples and bananas and were just eating the dip!

2 users found this review helpful
Reviewed On: Jul. 13, 2001

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