Phyllis Farrer Mullin Recipe Reviews (Pg. 1) - (10077743)

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Phyllis Farrer Mullin



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Sour Cream Pound Cake

Reviewed: Jul. 2, 2011
Wonderfully light with a crisp crust to the top. Easy and simple to prepare.
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1 user found this review helpful

Old-Fashioned Chocolate Fudge

Reviewed: Jan. 15, 2010
I used a thermometer and went against my better judgment which told me it wasn't hot enough and stopped at the temperature recommended. I wound up with sauce instead of fudge.
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0 users found this review helpful

Better than Sex Cookies

Reviewed: Dec. 12, 2008
Good cookie, easy to make and form the cookie but they required cooking for 14 minutes in my oven as at 9 they were still doughy. Bake time on this should be taken as a start time, not total time if you are a first time baker.
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1 user found this review helpful

Clove Bundt Cake

Reviewed: Oct. 31, 2008
Loved the final outcome however I cannot stress the importance of not doubling the baking soda in this recipe especially not twice! I was making two cakes and doubling everything as I went along and accidentally added the baking soda doubled TWICE! We have now nicknamed this cake the Flaming Spice Cake since the entire house was filled with smoke after the cake spilled over the sides of the pan and landed on the burner in the oven. Cake is wonderfully moist and turned out of the pans perfectly even after the disaster. Next time I plan on using the correct amount of baking soda and adding chopped raisins as this cake has the proper taste and texture for old fashioned Spanish Bar Cake. I have other cake recipes and have managed to get the icing right but this cake has the right texture and taste. We loved it and it is all gone. We only baked it yesterday afternoon!!!!
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5 users found this review helpful

Snickerdoodle Supreme

Reviewed: Sep. 10, 2008
Great recipe, easy to make. Less then 30 minutes start to finish!
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2 users found this review helpful

Pizza Dough III

Reviewed: Mar. 10, 2007
This is the first recipe we have gotten from this site we did not care for. The dough was easy to make but was dry and bland. It tasted like cheap pizza from the frozen food section of old.
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2 users found this review helpful

Home-Style Yeast Bread

Reviewed: Dec. 10, 2006
Love this bread. Makes three nice sized loafs or one loaf and two pans of cinimmon rolls. Great!
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19 users found this review helpful

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